How to reheat corn on the cob in microwave

Microwave Heating Corn on the Cob

  1. Wrap singular ears of old fashioned corn in moist paper towels.
  2. Place the wrapped corn onto a microwave-safe plate.
  3. Place the plate into the microwave and set the machine’s energy to 50 percent.
  4. Warmth the corn for 2 minutes.
  5. Expel the plate from the microwave and unwrap the corn.
  6. Season the corn to taste with salt, pepper and margarine, and serve while it is as yet hot

Microwave Heating Corn Kernels

  1. Exchange the corn bits to a microwave-safe dish.
  2. Place the dish into the microwave and alter the machine’s energy to 50 percent.
  3. Warmth the corn for 1 minute.
  4. Blend the corn, including spread if coveted.
  5. Keep warming the corn for one more moment and serve quickly while it is hot.

Corn On The Cob Cooking Tips

Check the corn’s temperature with a sustenance thermometer. Warming nourishment to 165 degrees Fahrenheit is ideal for murdering off microorganisms. On the off chance that you don’t have a microwave, warm corn pieces in a pot on the stove over medium warmth. Additionally, put corn cobs into a pot of water, heat it to the point of boiling and enable them to stew for 3 to 5 minutes. Store beforehand cooked corn in the cooler for up to two days before utilizing or disposing of it.

Things You’ll Need

  • Paper towels
  • Microwave-safe plate
  • Margarine
  • Salt
  • Pepper
  • Microwave-safe dish
  • Spoon

Leave a Reply

Your email address will not be published. Required fields are marked *